2 teaspoons Carwari Superfood SAKURA
2 tablespoons Carwari Hulled White Tahini (or Carwari Unhulled White Tahini)
425g Canned Chickpeas, drained and rinsed
2 Garlic cloves, crushed
2 tablespoons Olive Oil
Juice of 1 small Lemon
1 tablespoon Water
A pinch of Sea salt