Ingredients:
1 Salmon Fillet (150g approx. Skinned & Boned)
1 teaspoon Carwari Sesame Dipping Sauce – Crunchy Flakes
2 teaspoons Carwari Sesame Dipping Sauce – Toasted Sesame Oil
1/2 teaspoon Carwari Tamari Soy Sauce
Directions:
1. Preheat oven 200/180 fan forced
2. Place salmon fillet on one side of baking paper.
3. Put Carwari Sesame Dipping Sauce – Crunchy Flakes & Toasted Sesame Oil.
4. Fold the paper over to enclose filling and fold edge to seal. Place the sealed bag on a baking tray.
5. Bake for 10 minutes or so until the salmon just cooked through. |
