Ingredients:

Dough A: vanilla flavor
200g organic plain flour
2g baking powder
100g organic raw sugar
100g butter, softened at room temperature
2 organic egg yolk
15ml water
A pinch of vanilla sugar

Dough B: Black tahini flavor
200g organic plain flour
2g baking powder
100g organic raw sugar
100g butter, softened at room temperature
2 organic egg yolks
50g Carwari’s Organic Black Tahini

(To combine) 1 egg white

Directions:
1. Make dough A. Add sugar and vanilla sugar to the softened butter, mix them well. Add egg yolks and water, mix well until smooth and creamy. Sift over plain flour & baking powder together. Mix well, shape the dough like a ball, and wrap it with a plastic film. Rest in a fridge for 1-6 hours.
2. Make dough B with the same method of dough A, adding carwari’s Black Tahini but no water. Rest in a fridge.
3. Roll out dough A&B into 1cm thick. Trim them into rectangular sheets about the same size.
4. With a pastry blush, spread egg white on one side of vanilla dough, then place black tahini dough on top of it. Press lightly to combine. Cut into 2 X 3cm-wide stripes.
5. Spread egg white on one side of a stripe and place another stripe onto it. Press lightly. Rest in a freezer until hard.
6. Slice the combined dough into 7mm thick. Bake them on a baking tray at 180 for 13-15 minutes or until crispy and light.