Ingredients and Direction: 1. Put gelatin (15g) into 100ml of hot water, whisk and soaked. 2. Put sugar (30g or according to taste) and 250ml milk into a cup and heat up in a Microwave oven. Do not allow the milk to boil.
Black sesame mousse
Mix with one tablespoon of Carwari Organic Black Tahini and one or two table spoons of milk. Whisk very well.
Mix 60 or 70ml of 1and 150ml of 2.
Pumpkin mousse
Put cooked and peeled pumpkin into a blender and make 150ml of pumpkin paste. Blend 1 table spoon of Carwari Organic Tahini.
Mix with remaining 1 and 2 into the pumpkin paste.
To make 2 layers of mousse, pour the 1st layer into cups, cover with plastic wrap and chill till firm. Then pour remaining mixture on top of the 1st layer then chill till firm again.
