Ingredients:
Carwari Organic Black Tahini 30g
Gelatin 10g (Soak it in 50ml of cold water)
Milk 400ml
Sugar 60g
Cream 100ml

Direction:
1. Boil 400ml of milk, add sugar and stir well.
2. Add soaked gelatin in the milk and mix well.
3. Add 30g black sesame paste and blend well, placing the bowl on top of ice water to cool down.
4. Add 100ml of soft whipped cream, and stir to blend. Cool down the above mixture before adding whipped cream.
5. Pour in cups and chill till firm.